Christmas Menu

December 24 & 25 2024
Salads

Your choice of:
Pejiballe and Roasted Palmetto Croquette
Pejibaye croquettes, cherry tomatoes, cucumber curls, grilled palmetto, microgreens & lettuce, served with coriander aioli.  


Christmas Salad
Combination of kale, cherry tomatoes, avocado, mango, cucumber curls, beetroot, feta cheese & red onion with a mango & Chia dressing

Garbanzo Salad (Vegan)
Delicious combination of lettuce, cherry tomatoes, chickpeas, carrot, purple onion, green olives and spinach with sesame dressing & ginger.

Soups

Your choice of:

Vegetarian Bell Pepper Bisque (Vegan)
Combination of bell peppers, leeks, onion, garlic, herbs in vegetable base with coconut milk
(Fried capers)

Spinach Cream Soup & Bechamel
A soft spinach cream prepared with spices, based on sweet cream topped with bechamel, served with whole wheat croutons

Shrimp broth with chickpeas and carrots
Shrimp broth based on tomato with chickpeas, petit pois & Carrots.

Main dishes

Your choice of:

Grilled Beef Tenderloin with Brandy and Mustard Sauce.

Grilled beef Tenderloin with a brandy and mustard sauce accompanied by shredded potatoes, green beans and Provençal tomato

Dorado fillet with tomato jam and cauliflower cream     

A delicious Dorado fillet with tomato jam and cauliflower cream Juicy dorado steak perfectly with a sweet jam of fresh tomatoes and a cauliflower cream accompanied with grilled asparagus.

Chicken breast stuffed with Kale, with Goat Cheese and Herbs

Chicken Breast Stuffed with Kale, Goat Cheese and Herbs in a Mango Sauce, Ginger Served with green beans & Cherry Tomatoes, with Potato Puree, Roasted Garlic and Chives


Vegan Ayote Risotto
Al dente risotto with squash, coconut milk, onion, garlic.

Desserts

Your choice of:


Christmas Three Chocolate Cake
Delicious mix of three chocolates, on a cookie base and decorated with caramelized almonds


Red Fruit Pie (Vegan)
Cake based on peanuts, almonds, figs, plums, raisins, peanut butter filled with coconut cream & Chia seeds


Fruit Mousse
Creamy dessert in the style of milk mousse, based on egg, cream with biscuit, strawberries & cranberries

$65 Per Person
Does not include 13% tax and 10% service charge